Write about your most epic baking or cooking fail.
Back when I was getting my Associates degree at a local community college, I was taking a French class that had a project where you had to make a French dessert from scratch and bring it to share with the class. Bringing anything homemade was an automatic A grade regardless of what the food looked like, but I really wanted to do my best and create something good.
I decided to make chocolate choux pastries, thinking they would be pretty simple. The filling was easy to make, but the pastry dough was a different story. Instead of getting the classic risen, airy choux dough that I anticipated, I ended up with flat, misshapen pastries with chocolate spilling out of them.
After speaking with my class instructor (who was originally from France), I realized what I’d done wrong with my baking, but that didn’t make the whole experience any less frustrating. It did bring me some comfort, however, to see that some of my fellow classmates also struggled making sweets that they were unfamiliar with.
I can look back at that moment from where I am now and laugh as I remember how awful my poor pastries looked despite how disappointed I was when it happened. I haven’t attempted to make dough from scratch since then, and from that experience I realized that there’s nothing wrong with store bought dough when you need it.
– A.B.
